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到点"In the early years, transportation between Hefei and South Korea was not convenient上照生In 2002, she became the first person from her country to receive China's Friendship Award, the highest honor given to foreigners by the central government山东省日国产精品无码无片在线观看 besta8.com把生Half a year later, Park returned to Hefei University and has been there ever since态环态Some of the South Korean companies based in the two zones, the largest in the province, were attracted through Cho's efforts

境监In the runup to the meeting, China Daily asked a prominent South Korean teacher to talk about her experiences in promoting educational improvements, business cooperation and people-to-people understanding in her native country and her adopted home到点And she was the first South Korean citizen to gain permanent residency in China in 2006上照生Chang was born in Taiwan and moved to the United States as a young child

山东省日com]Clarivate Analytics, formerly the Intellectual Property and Science business of Thomson Reuters, announced its 2017 Citation Laureates聽- scientists whose publications have been cited so often by their colleagues that they could be recipients of a Nobel Prize this year or in the future把生The couple was listed for the discovery of the Kaposi's sarcoma-associated herpes virus (KSHV), also known as human herpesvirus 8 (HHV8)态环态Chinese-American Yuan Chang, 58, joined the list of physiology or medicine laureates, together with her husband Patrick S境监Kaposi's sarcoma (KS) is the most common cancer in HIV-infected untreated individuals

Tsien (1952-2016) got his Clarivate citation prize of chemistry in 2008, before he co-won the Nobel honor in chemistry at the same year, with Osamu Shimomura and Martin Chalfie, for the discovery and development of the green fluorescent protein (GFP)Professor Chang is a Co-Director of the Tumor Virology Laboratory at the University of Pittsburgh Cancer Institute

In the last 15 years, 43 Citation Laureates have gone on to receive Nobel honors, so the prize has been seen as an indicator of the Nobel prizes, introduced in memory of Swedish chemist Alfred Nobel (1833-1896)Each year, analysts at Clarivate Analytics mine millions of citations in the Web of Science, an online subscription-based scientific citation indexing service, to identify top-tier researchers in physiology or medicine, physics, chemistry and economicsKaposi's sarcoma-associated herpesvirus is the infectious cause of this neoplasmHere, we present some of the most striking images around the world this past week

Children cool off themselves at a wading pool in Toronto, Canada, on Sept 24, 2017The vice-premier said China is willing to work with the US to prepare for President Trump's visit to China to ensure it is a great successVisiting Vice-Premier Liu Yandong, right, speaks with Jared Kushner, senior White House adviser, center, and Ivanka Trump, left, daughter of US President Donald Trump also serving as an adviser, in Washington DC, on Sept 27, 2017Liu addressed a reception celebrating the 68th anniversary of the founding of the People's Republic of China at the Chinese embassy on Wednesday

The training course on the Chinese lion dance is part of the 2017 China Africa Cultures in Focus, an activity held by the Bureau for External Cultural Relations of Chinese Ministry of Culture to strengthen the cultural communication between China and African countriesThey kept practicing from morning until night, trying to master the basic skills of lion dance, routines and instrumental music within a short period

The cultural center of the Jinpu New Area also arranged some courses for them to know about other traditional Chinese culture such as Chinese calligraphy, seal cutting, folk dance, paper-cutting, and potteryThe cultural center of the Jinpu New Area has undertaken the course for three consecutive years since 2015

During the 35-day training course, they learned from Li Mingxu, the fifth generation successor of the Jinzhou Lion Dance, a provincial intangible cultural heritage that has been passed from generation to generation for more than a centuryTen students from Nigeria and Zambia learned how to perform Chinese lion dance at the Jinpu New Area in Dalian, Northeast China's Liaoning provinceThese changes may look pleasant, but not quite so to Derek Hyra, an associate professor at the American University School of Public Affairs and an expert on neighborhood changeChen Weihua/China DailyHaving lived in Washington DC for almost five years, I have seen the city growing, with new construction and renovation projects happening in many streets and neighborhoodsHyra described how the "dark ghetto" has been turned into a "gilded ghetto"To Hyra, it has caused not just residential displacement for African Americans but also political and cultural displacement

His book this year, Race, Class, and Politics in the Cappuccino City, is the result of his many years of field research on the issuesWhites are the majority now, accounting for 55 percent of the community

The 14th Street near U Street, a traditional African American neighborhood, is now lined up with hip restaurants and bars in this photo taken on SundayThe area, a 90 percent black neighborhood just a few decades ago, was only 30 percent African American by 2010

Hyra described the massive transformation in the U Street/Shaw area, where the city's once most infamous open-air drug market has become a farmers' market now selling grass-fed beef and homemade duck egg ravioliThe Wharf residential and business project I visited recently is probably one of the biggest

The same urban renewal is happening in other parts of WashingtonThe U Street/Shaw and 14th Street area has fast been turned into an upscale neighborhood in recent years, with many new restaurants and shops opening and new apartment constructionOnly a short walk from the National Mall, it looks like a good place to live, work and hang outThe area has seen a sharp increase in the white population and skyrocketing property prices, a sign of gentrification in the Washington DC

He saw major issues of gentrification and segregation in Washington beneath the surface of rapid urban renewalLocated in southwest Washington along the waterfront next to the famed Maine Avenue Fish Market, its first phase will open on Oct 12

"An effort to reduce sugary drink intake of teenagers is urgently needed," Liang Xiaofeng, deputy director of the Chinese Center for Disease Control and Prevention, saidAccording to the US Department of Agriculture, global production of sugar is up 9 million tons to a record of 180 million metrics tons a year and consumption hovers at the 172 million metric ton level, also a record high level

The American Heart Association (AHA) recommends that people should drink no more than three cans of soda (about 450 calories) a week, but men drink 175 and women 94 calories a dayOne sign says you're looking at 45,485 pounds of added sugar - the amount that Kind says children in the United States consume every five minutes

As early as 2006 the Centers for Disease Control and Prevention (CDC) identified sugar drinks as one of the main culprits in rising obesity ratesThe numbers are spun out by Kind from there: children consume 13"In addition, I have found that sugar imports are increasingUntil the 18th century, when the technology for extracting sugar from cane was developed, and 19th century, when we learned how to get it from beets, sugar was only available when the fruit ripened or the bees got busy

About 12 percent of children aged 7 to 18 in the survey were overweightJudy Zhu / China DailyA 24-foot-tall pyramid of boxes marked "sugar" in the middle of Times Square makes a point that's kind of hard to ignore

The world does consume too much "added sugar" - a term the USDA began using in 2000 to help people spot processed foods that have added energy with no added nutrition"Every country that has adopted the Western diet, one dominated by low-cost, highly processed food, has witnessed rising rates of obesity and related diseases," the journal Nature commented recently

High fructose corn syrup, raw, brown and white sugar, honey, maple syrup, molasses make up about 16 percent of the calories Americans consume and have zero nutritional valueAs the researchers in Nature put it: "In recent years, sugar has been added to virtually every processed food, limiting consumer choice